Chateau Ferran Red 2015

Data sheet

Alcohol

13.5%

Vintage

2015

Type

Red

Grape Variety

Merlot / Cabernet Sauvignon / Petit Verdot

Wine Raising Method

Aged 13 to 15 months in French-Oak barrels of 225 Liters, 40% new oak.

Wine Certification

AOC

Area

Bordeaux

Appellation

Pessac Leognan

Producer

Jean Philippe Fort

Food Pairing

Beef in rich sauces such as veal, game (deer, venison), poultry

Rating

94 James Suckling

Country

France

Tasting notes

Medium-bodied, very firm and very ripe with grainy tannins and wonderful freshness, warm red plums, red currant jelly.