Bordeaux is close to the Atlantic ocean around 3 rivers, Gironde, Garonne and Dordogne. Bordeaux is blessed with temperate winters and long warm summers that are ideal for growing grapes.
The gravel soils brings into the wine some minerality, limestone soils is responsible for juicy fruit flavors. This combination of climate and soils which result in a settle of well balanced, refreshing in a bottle and good friendly wine.
Bordeaux is famous for his red, many of them on the left bank of the river are based on Cabernet Sauvignon which produce structure and depth, a pack of blackcurrant fruits and notes of wood from oak aging. On the right bank of the river it’s the Merlot which make much soft reds from a large dark fruits flavors plum cherry sometimes a hint of chocolate. The blend between these two grape variety bring such a good balance into Bordeaux wine which makes them so famous. Bordeaux also produces dry white wine which are mouthwatering made
with Sauvignon Blanc. It’s the bases for freshness and crispiness. Bordeaux produces sweet white wine made from Semillion as a grape variety characterized by his punchy style with a full of apricot and peach with a hint of exotic flavors.