Loire Valley - Rosé d'Anjou
Data sheet
- Alcohol
- 12%
- Vintage
- 2018
- Type
- Rosé
- Grape Variety
- Grolleau
- Wine Raising Method
- Full grapes maceration during 2 to 4 days.
- Area
- Loire Valley
- Appellation
- Rosé D'Anjou
- Allergens
- Contain Sulphites
- Food Pairing
- Good pairing with fried fishes. Onion tarts, prawn salads and chicken.
- Rating
- Gold medal Macon 2017 - Silver Loire Valley Fair 2019 - Bronze Macon Challenge 2017
- Country
- France
- Tasting notes
- Sweet Rosé with a nice color with cherry or salmon glints more or less pink. Predominant of red fruits aromas.