Château Passavant - Cabernet d'Anjou 2018

Data sheet

Alcohol

12%

Vintage

2018

Type

Rosé

Grape Variety

Cabernet Franc / Cabernet Sauvignon

Wine Raising Method

Full grapes maceration during 2 to 4 days.

Area

Loire Valley

Appellation

Rosé D'Anjou

Allergens

Contain Sulphites

Food Pairing

Match well with asparagus. This is a gastronomic Rosé. Perfect food pairing with caramalised roasted pork, sesame chicken and spicy meals.

Country

France

Tasting notes

Sweet Rosé with a powerful raspberry-pink color salmon shaded. The nose is explosive with crunchy raspberry and strawberry. Some vanilla and a hint of mint, medium finishing with violet and rose notes.